Welcome to Kayseri, a dynamic city in the heart of Central Anatolia that seamlessly blends a rich, layered history with modern industry and a distinct cultural identity!

Historically known as Mazaka and later Caesarea, Kayseri has been a significant trading post and cultural center for millennia, bearing the marks of Hittite, Roman, Byzantine, Seljuk, and Ottoman civilizations. Today, it's not only a bustling commercial hub but also renowned for its unique culinary traditions, impressive Seljuk architecture, the majestic Mount Erciyes스키 (ski) resort, and its role as a convenient gateway to the magical landscapes of Cappadocia.

Discover Central Anatolia's Historic Hub and Culinary Delights

Whether you're drawn by its deep history, delicious food, or its proximity to natural wonders, Kayseri offers a compelling Turkish experience.

Getting to Kayseri: Flights

Kayseri is served by Kayseri Erkilet Airport (ASR), located just a few kilometers north of the city center. It handles frequent domestic flights from Istanbul, İzmir, and other major Turkish cities, as well as a growing number of international flights, especially seasonal charters.

Where to Stay: Your Accommodation in Kayseri

Kayseri offers a good range of accommodation, from modern city-center hotels catering to business and leisure travelers to smaller, more traditional options.

• City Center: Staying in the central districts provides easy access to historical sites, bazaars, restaurants, and shopping areas. You'll find many well-known hotel chains and local establishments here.
• Mount Erciyes Area: If your primary interest is skiing or mountain activities, numerous hotels are located on or near Mount Erciyes, particularly active during the winter season.

Must-See Attractions & Things to Do in Kayseri

Kayseri is a city steeped in history, with many impressive landmarks.

• Kayseri Castle (Kayseri Kalesi) and City Walls: A formidable black basalt castle in the city center, parts of which date back to Roman times, though primarily Seljuk and Ottoman in its current form. The surrounding old city walls are also noteworthy.
• Seljuk Era Masterpieces: Kayseri is a treasure trove of Seljuk architecture. Don't miss:
  • Gevher Nesibe Medresesi & Şifahanesi: One of the oldest Seljuk medreses (theological school) and hospital complexes, now housing the Museum of Seljuk Civilization and a medical history museum.
  • Grand Mosque (Ulu Cami): A classic example of Seljuk mosque architecture.
  • Döner Kümbet (Revolving Tomb) & Çifte Medrese (Twin Medrese): Beautifully preserved Seljuk mausoleums and theological schools showcasing intricate stonework.
• Historic Bazaars (Kapalı Çarşı): Explore Kayseri's covered bazaar, one of Turkey's oldest and largest, offering a vibrant atmosphere and a wide array of goods, from spices and textiles to local crafts.
• Kayseri Archaeological Museum: Houses artifacts from the region dating from the Chalcolithic period to the Ottoman era.
• Mount Erciyes (Erciyes Dağı): This majestic dormant volcano (3,917m) dominates the skyline. In winter, it's a major ski and snowboarding resort. In summer, it offers opportunities for hiking and enjoying the alpine scenery.
• Gateway to Cappadocia: Kayseri is a common entry point for travelers heading to the unique landscapes of Cappadocia (Göreme, Ürgüp, Avanos, etc.), which is roughly an hour's drive away. Many tours and transfers to Cappadocia originate from Kayseri.
• Soğanlı Valley: A lesser-known but fascinating valley (a day trip from Kayseri or on the way to Cappadocia) with rock-cut churches, dovecotes, and a serene atmosphere.

The Distinctive Tastes of Kayseri Cuisine

Kayseri is renowned throughout Turkey for its specific culinary specialties.

• Mantı: The city's most famous dish – tiny, meticulously prepared dumplings filled with minced meat, typically served with yogurt and garlic, and topped with melted butter and spices.
• Pastırma (Cured Beef): Kayseri is a major producer of high-quality, air-dried cured beef, seasoned with a spicy paste called çemen.
• Sucuk (Spiced Sausage): Another local meat specialty, a spicy fermented sausage.
• Yağlama: Layers of thin flatbread topped with a savory minced meat mixture, often served with yogurt.
• Pöç Kebabı: A slow-cooked veal or lamb shank specialty.
• Nevşehir Tava: While originating from nearby Nevşehir, this oven-baked dish with meat and vegetables is also popular in Kayseri.

Getting Around Kayseri

• Public Transport: Kayseri has a modern tram system (Kayseray) and an extensive network of public buses (belediye otobüsleri) that cover most parts of the city.
• Taxis: Readily available throughout the city.
• Walking: Many historical sites within the city center are within walking distance of each other.

Practical Tips for Your Visit

• Best Time to Visit: Spring (April-June) and autumn (September-October) offer pleasant temperatures for exploring the city and surrounding areas. Winter is ideal for skiing on Mount Erciyes. Summers can be hot and dry.
• Cappadocia Connection: If using Kayseri as a base for Cappadocia, plan your transfers or tours in advance.

Kayseri offers a fascinating blend of ancient history, vibrant local culture, distinctive cuisine, and access to both stunning mountain landscapes and the magical realm of Cappadocia, making it a rewarding destination in Central Anatolia.