Welcome to Diyarbakır, a city that stands as one of the oldest continuously inhabited settlements in the world, a resilient heart beating on the banks of the mighty Tigris River in Southeastern Anatolia.

Known locally as Amed, Diyarbakır is most famed for its formidable black basalt city walls, a UNESCO World Heritage site that encircles the ancient inner city (Sur). With a history stretching back over 7,000 years, it has been a cradle to numerous civilizations, including Hurrians, Assyrians, Romans, Byzantines, Arabs, Seljuks, and Ottomans, each leaving their indelible mark on its architecture, culture, and soul. Today, Diyarbakır offers a compelling journey through time, a vibrant tapestry of Kurdish and Turkish cultures, and a unique spirit that captivates all who visit.

Explore the Heart of Mesopotamia: Your Essential Guide to Diyarbakır

Prepare to be immersed in a city of profound history and living traditions.

Getting to Diyarbakır: Flights

Diyarbakır is served by Diyarbakır Airport (DIY), located just a short distance south of the city center. It handles frequent domestic flights from major Turkish cities like Istanbul, Ankara, and İzmir, as well as some international connections, particularly to parts of Europe and the Middle East.

Where to Stay: Your Accommodation in Diyarbakır

Diyarbakır offers a range of accommodation options, from modern hotels in the newer parts of the city to more characterful places within or near the historic walled city.

• New City (Yenişehir, Kayapınar): Here you'll find many contemporary hotels with modern amenities, often catering to business and leisure travelers.
• Near Sur (Walled City): Staying closer to the old city provides easier access to the historical sites and a more atmospheric experience, with some boutique hotels and guesthouses available.

Must-See Attractions & Things to Do in Diyarbakır

Diyarbakır is a city defined by its history and architectural marvels.

• Diyarbakır City Walls (Diyarbakır Surları): These magnificent black basalt walls, stretching nearly 6 kilometers, are the city's crowning glory and a UNESCO World Heritage site. Walk along sections of the walls, explore the numerous bastions (burç), and visit the main gates: Dağ Kapı (Mountain Gate), Urfa Kapı (Urfa Gate), Mardin Kapı (Mardin Gate), and Yeni Kapı (New Gate).
• Ulu Cami (Great Mosque): One of the oldest mosques in Anatolia, originally a church, reflecting various architectural styles from different periods. Its courtyard and intricate stonework are particularly impressive.
• Hasan Paşa Hanı: A beautifully restored 16th-century Ottoman caravanserai, now a vibrant center with cafes, restaurants, and shops selling local crafts and souvenirs. A great place to relax and soak in the atmosphere.
• Dört Ayaklı Minare (Four-Legged Minaret): A unique minaret belonging to the Sheikh Matar Mosque, standing on four basalt columns. According to local belief, passing under it seven times brings good luck.
• Sur İçi (The Walled City): Get lost in the narrow, winding streets of the old city within the walls. Discover historic houses with beautiful courtyards, ancient churches like the St. Giragos Armenian Church and Mar Petyun Chaldean Church, and numerous historic mosques.
• Tigris River (Dicle Nehri) & Hevsel Gardens (Hevsel Bahçeleri): Enjoy views of the historic Tigris River and the fertile Hevsel Gardens, a lush green belt between the city walls and the river, also part of the UNESCO World Heritage site. The On Gözlü Köprü (Ten-Eyed Bridge) is a historic bridge offering great views.
• Diyarbakır Archaeological Museum: Houses a rich collection of artifacts from the region, spanning from prehistoric times to the Ottoman era.
• Cahit Sıtkı Tarancı Museum & Ziya Gökalp Museum: Homes of two of Turkey's most famous poets, now museums dedicated to their lives and works, offering insights into the city's literary heritage.

The Distinctive Cuisine of Diyarbakır

Diyarbakır boasts a rich and flavorful Southeastern Anatolian cuisine.

• Ciğer Kebabı (Liver Kebab): A true Diyarbakır specialty, usually grilled liver served with fresh herbs, onions, and lavash bread, often eaten for breakfast by locals.
• Kaburga Dolması (Stuffed Ribs): A elaborate dish of lamb ribs stuffed with a spiced rice mixture.
• Meftune: A tangy and savory stew made with vegetables (often eggplant or sumac shoots) and meat.
• Duvaklı Pilav: A "veiled" pilaf, often with almonds and meat hidden beneath a layer of rice.
• Burma Kadayıf: A delicious sweet pastry made with shredded dough, nuts (often pistachios or walnuts), and syrup.
• Local Cheeses & Breakfast: Explore the rich breakfast culture featuring local cheeses, olives, and breads.

Getting Around Diyarbakır

• Public Transport: The city has a network of public buses (belediye otobüsleri) that serve most areas.
• Taxis: Widely available and relatively affordable for getting around.
• Walking: The Sur (Walled City) district is best explored on foot to appreciate its narrow streets and historic atmosphere.

Practical Tips for Your Visit

• Best Time to Visit: Spring (April-May) and autumn (September-October) offer the most pleasant weather for exploring. Summers are typically very hot and dry.
• Cultural Sensitivity: Diyarbakır has a rich and diverse cultural fabric. When visiting mosques or other religious sites, dress modestly (shoulders and knees covered, women may need a headscarf). Always be respectful when taking photographs of people.

Diyarbakır offers a journey into a land of ancient stones, resilient spirit, and vibrant living culture, providing a truly unique and memorable experience in Turkey.